6 Luxury Condiments to Spice up Your Life
Image: @truff.au
Nothing destroys a beautifully laid out banquet more than a squeezable bottle of sickly-sweet ketchup or a giant jar of mayonnaise.
Luckily, condiments have come a long way with deluxe sauces, oils, relishes, spices and syrups in cleverly designed bottles and jars now in abundance.
To spice up your life, we have rounded up 6 of the most luxurious condiments perfect for your next gourmet barbecue, brunch, dinner party or picnic.
The Best Gourmet Condiments
White TRUFF Hot Sauce
truff, White TRUFF Hot Sauce ($53)
This limited-edition hot sauce was on Oprah's 2019 list of favourite things, so you know it must be good. The highly-rated sauce is a curated blend of ripe chilli peppers and organic agave nectar, infused with decadent white truffle and a hint of organic coriander. The sauce is a welcome addition to your dining table with an exquisitely designed bottle with geometric lid.
Drizzled on wood-fired pizzas, burgers, poached eggs, pasta dishes or even a gourmet toasted cheese, this sauce is a sure-fire way to spice up any meal.
Tuscan Herb Olive Oil
williams sonoma, tuscan herb infused olive oil ($35)
Inspired by the Tuscan countryside comes this award-winning blend of Arbequina extra-virgin olive oil and aromatic herbal essences, handcrafted by Sutter Buttes Olive Oil—a small family-owned company in the heart of Northern California's farmlands.
The herb-infused oil is ideal for dipping with crusty bread or drizzling over salads, vegetables, pizza, or risotto.
Lillie's Q Smoky Barbeque Sauce
lillie’s q, barbeque sauce ($19)
This smokey barbecue sauce is a Southern-inspired BBQ experience with flavours that are both unique and delicious. The Memphis-style sauce is sweet and mild with hints of brown sugar and a dash of smoke, perfectly paired with slow-cooked ribs, smoked chicken, or pulled beef.
It is also made with all-natural and gluten-free ingredients and is free of preservatives, artificial colours, flavours or high fructose corn syrup.
Fig & Armagnac “Gold” Chutney
a taste of paris, fig & armagnac gold chutney ($15)
This luxurious chutney will transport you to the French countryside with its delicious blend of fig and Armagnac—a distinct type of Brandy produced in the southwest of France. This chutney is part of A Taste of Paris' exclusive gold range with infusions of edible "gold" to add a little sparkle to your cheeseboard.
The gourmet chutney is perfect with meat or poultry dishes, foie gras and hard cheeses or can be used as the perfect pie or tart base.
Tetsuya's Tasmanian Wasabi Mustard
TETSUYA’S, TASMANIAN WASABI MUSTARD ($18)
This must-try mustard from Tasmania is the ultimate meeting of East and West, combining the subtlety of French Dijon mustard with the spice and heat of Japanese wasabi.
This premium quality mustard is made by Hill Farm Preserves Tasmania and is perfect with
seafood, sushi, or prime Tasmanian beef.
Ogilvie & Co Tucker Box Ploughman's Pickle
Ogilvie & Co Tucker Box, Ploughman's Pickle ($12)
Ogilvie & Co Tucker Box Ploughman's Pickle is a gluten-free delight made with fresh eggplant, capsicum and spices.
This jar of goodness is Australian-made and ideal with sliced meats and crusty bread, gourmet baguettes or wraps or as a curry accompaniment. It is also the perfect addition to a deluxe picnic cheese platter.
Bit of a foodie? You’ll love this service that delivers organic produce straight to your door.
Author Bio:
Jennifer Palframan
Jen is a South Africa born, Sydney-based lifestyle writer and blogger. She is a long-time word lover and storyteller—passionate about travel, tech, fashion, and food.
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